Banana Cream Cake
Banana Cream Cake is an moderately easy dinner. Made with 1/2 doz. ripe bananas, mashed well, 2 c. sugar, 1 c. vegetable oil, 2 eggs, beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash bananas.
Mix well sugar, oil, eggs and salt.
Mix flour, spices, soda and pecans (optional).
Alternate flour mixture and bananas into the sugar mixture.
Bake in two 9-inch pans or one 9 x 13-inch pan; grease well.
Bake at 325Β° for 45 minutes.
After cooled ice with cream cheese mix.
It makes for smiles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment