Banana Corn Muffins
Banana Corn Muffins is an moderately easy dinner. Made with 3/4 c. mashed ripe banana, 1/2 c. milk, 1/3 c. vegetable oil, 1 egg, beaten and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add combined banana, milk, oil and egg to combined dry ingredients, mixing just until dry ingredients are moistened. Fill 12 greased or paper-lined medium-sized muffin cups 3/4 full. Bake in preheated hot oven (425Β°) for 15 to 18 minutes or until golden brown.
Makes 1 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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