Banana Corn Bread

Place cornmeal, wheat germ, potato flour, soy flour and softened yeast in a bowl. In another bowl, beat the eggs and all other ingredients.

Add the dry ingredients to the moist mixture and mix well.

Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour.

Bake in a 325° oven for 40 to 50 minutes. Yield: loaf.