Banana Coconut Bread
Banana Coconut Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. flour and 3 tsp. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, butter and sugar.
Add eggs, one at a time. Add bananas, coconut, nuts and buttermilk.
Sift dry ingredients and add to mix.
Bake in loaf pan at 350Β° for 50 to 60 minutes. Turn out on plate and cover with glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment