Banana Chiffon Cake

Banana Chiffon Cake

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Banana Chiffon Cake is an moderately easy dinner. Made with 5 egg yolks, 1 c. egg whites (7 or 8), 2 c. sifted flour, 1 1/2 c. granulated sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Let yolks and whites warm to room temperature.

Start heating oven to 325Β°.

🍷 Perfect Pairings

Complete your meal with these

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