Banana Caramel Pound Cake
Banana Caramel Pound Cake is an impressive dinner. Made with 1 c. butter or margarine, 1/2 c. vegetable shortening, 2 c. light brown sugar, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugars until light and fluffy; mix dry ingredients together and add alternately to the creamed mixture with 1/2 cup milk.
Mash banana and add to cake mixture.
Chop nuts and fold in.
Bake in a large tube pan that has been greased and floured.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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