Banana Cake-Pie
Banana Cake-Pie is an moderately easy dinner. Made with 1 c. flour, 1 stick margarine, melted, about 1/2 box vanilla wafers, crushed, 1 (8 oz.) pkg. cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour and melted margarine.
Press into 9 x 13-inch dish or pan and bake at 375Β° for 15 minutes.
Cool completely. Blend cream cheese, powdered sugar and 1 cup whipped topping. Spread over pastry in pan.
Add a layer of 2 or 3 bananas, sliced. Top with prepared instant pudding.
Sprinkle on the 1/2 box of crushed vanilla wafers.
Top with whipped topping.
Chill.
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