Banana Cake
Banana Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place the flour, baking powder, baking soda and salt in a bowl.
In another bowl, cream the shortening and sugar until light and fluffy.
Beat the eggs and add to the creamed mixture.
Mash the bananas (3/4 cup banana pulp) and mix with the sour milk and vanilla.
Add the banana mixture alternately with the dry ingredients.
Mix well.
Pour the batter into 2 greased 9-inch round layer pans or a 9 x 13-inch pan and bake 1/2 hour at 375° for the round pans and 40 minutes at 350° for the 9 x 13-inch oblong pan.
🍷 Perfect Pairings
Complete your meal with these
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