Banana Cake
Banana Cake is an moderately easy dinner. Made with 2 eggs, separated, 2 c. cake flour, 1 tsp. baking soda, 1/3 c. vegetable oil and 2/3 c. sour milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until frothy.
Beat in 1/3 cup sugar.
Beat until very stiff and glossy.
Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.
Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.
Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350Β° oven for 35 minutes.
Let cool.
Fill and frost as desired.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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