Banana Cake
Banana Cake is an moderately easy dinner. Made with 1 2/3 c. sugar, 2/3 c. shortening, 2 eggs, 1 1/4 c. mashed bananas (3 to 4) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream sugar, shortening and eggs until light.
Add mashed bananas and vanilla.
Mix flour (not sifted), baking powder, soda and salt.
Add blended dry ingredients to creamed mixture alternately with buttermilk.
Stir in nutmeats.
Pour into 2 greased 9-inch layer pans or a well-greased 9 x 13-inch pan.
Bake at 350Β° for 45 to 50 minutes.
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