Banana Butterfinger Pudding
Banana Butterfinger Pudding is an easy dinner. Made with 1 c. cold milk, 1 (3.4 oz.) pkg. instant banana pudding mix, 3 butterfinger candy bars (2.1 oz. each), crushed, 1 (8 oz.) carton cool whip, thawed and 3 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine milk and pudding mix until thickened and smooth.
Set aside 1/3 cup candy bars for topping.
Fold Cool Whip, bananas and remaining candy bars into pudding.
Spoon into serving dishes; refrigerate until ready to serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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