Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. butter, softened, 2 eggs, 1 1/2 c. mashed ripe bananas (3 to 4) and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom only of loaf pan. Mix sugar and butter in 2 1/2-quart bowl.
Stir in eggs until blended.
Add bananas and water. Beat 30 seconds.
Stir in remaining ingredients, except nuts, just until moistened.
Stir in nuts. Pour into pan.
Bake until wooden pick inserted in center comes out clean.
Loosen sides of loaf from pan. Remove. Cool before slicing. Yields 1 loaf, 24 slices.
Has 120 calories.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment