Banana Bread
Banana Bread is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 2/3 c. sugar, 1 tsp. double-acting baking powder, 1/2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Day Before Serving
Preheat oven to 350Β°.
Grease and flour 9 x 5-inch loaf pan.
In large bowl, with fork, mix first 5 ingredients.
With pastry blender or two knives, used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.
With fork, stir in bananas and orange juice, just until blended.
Spread batter evenly in pan.
π· Perfect Pairings
Complete your meal with these
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