Banana Bread
Banana Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda and salt.
Cream the shortening.
Blend in sugar and eggs, one at a time.
Beat well until fluffy.
Add flour mixture alternating with bananas and liquid, beating after each addition.
Turn into greased loaf pan and bake 60 to 70 minutes at 350Β°.
Remove from pan and cool several hours or overnight before slicing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment