Banana Berry Pie
Banana Berry Pie is an moderately easy dinner. Made with 1 pkg. strawberry banana jello (4 serving size), 3/4 c. boiling water, 1/3 c. cold water, 2 1/2 c. thawed cool whip and 1 1/2 c. fresh sliced strawberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve gelatin in boiling water; stir in cold water.
Chill until slightly thick.
Mix in 1 cup whipped topping.
Stir in 3/4 cup strawberries; pour into crust.
Chill until firm, about 15 minutes.
Whisk pudding into milk; fold in 1 1/2 cups whipped topping.
Stir in strawberries; spread mixture over pie crust and gelatin.
Chill until set, 2 hours.
Garnish with additional strawberries.
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