Banana Apricot Nut Bread
Banana Apricot Nut Bread is an impressive dinner. Made with 1/2 c. butter, 1/3 c. brown sugar, 1/3 c. granulated sugar, 2 large eggs and 1 c. unbleached flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs.
Add lemon juice to bananas.
Stir into creamed mixture.
Sift dry ingredients.
Mix all and bake in loaf pan.
Bake in 325Β° oven for 45 minutes or until tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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