Banana and Sour Cream Mold(Diabetic)
Banana And Sour Cream Mold(Diabetic) is an moderately easy dinner. Made with 2 pkg. (4 serving size) sugar-free lime or lemon flavor gelatin, 2 c. boiling water, 1 1/4 c. cold water, 1 small banana, sliced and 1/2 c. fat-free sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve 1 package of gelatin in 1 cup of boiling water.
Add 3/4 cup of cold water and chill until thickened.
Stir in banana and spoon into 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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