Bamboo Pickles
Bamboo Pickles is an moderately easy dinner you can prepare in just 54 minutes. Made with c. vinegar, c. water and c. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil together.
Put into jars one clove garlic, hot pepper, a small amount of alum, dill weed or 1/2 tsp dill seed.
Cook bamboo for 25 minutes.
After it begins to boil cool in ice water, fill jars with bamboo.
Pour hot vinegar into jars; seal.
Boil five minutes in a hot water bath to seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment