Baltimore Crab Cakes
Baltimore Crab Cakes is an impressive dinner. Made with 1 lb. fresh lump crabmeat, drained, 1/2 c. italian seasoned breadcrumbs, 1/2 tsp. baking powder, 1/3 c. milk and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 11 ingredients; shape into 6 patties.
Coat with flour; chill at least 1 hour.
Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden. Yield:
6 servings.
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