Balsamic Vinaigrette
Balsamic Vinaigrette is an moderately easy dinner. Made with 1 garlic clove, crushed, 1 tbsp. dijon mustard, 1/4 c. balsamic vinegar, 3/4 c. extra virgin olive oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except parsley in a blender.
Blend 2 minutes or until emulsified.
Stir in parsley.
Use immediately or refrigerate up to 3 days.
Makes 1 cup.
Use as a marinade or on salads.
Delicious!
π· Perfect Pairings
Complete your meal with these
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