Balsamic Roasted Carrots

Name: Balsamic Roasted Carrots
Prep time: 5 min
Cook time: 35 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (8 ounce) package baby carrots; 2 tablespoons balsamic vinegar

⏱️ Ready in 40 min 🥄 Prep 5 min 🔥 Cook 35 min 👥 2 servings 👁️ 12 views

Balsamic Roasted Carrots is an easy lunch you can prepare in just 40 minutes. Made with 1 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 1 (8 ounce) package baby carrots and 2 tablespoons balsamic vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 35 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 (8 ounce) package baby carrots

2 tablespoons balsamic vinegar

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 109

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 11.7g 4%

Dietary Fiber 3.3g 12%

Total Sugars 7.5g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a 9x13-inch baking pan with aluminum foil.

Combine olive oil, salt, pepper, and carrots in a bag; toss to coat.

I use the carrot bag.

Pour the carrots into the prepared baking pan.

Bake in the preheated oven until tender, about 30 minutes.

Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly.

Return to over and bake until the liquid is absorbed, 5 to 10 minutes.