Balsamic Peppered Chicken

On hard surface with meat mallet or similar flattening utensil, lightly pound chicken to 1/4-inch thickness.

Press lemon pepper seasoning evenly on both sides of chicken.

In large frypan, place oil and heat to medium temperature.

Add chicken and cook, turning once, about 7 minutes, or until fork can be inserted in chicken with ease.

Remove chicken to warm serving platter; keep warm.

In medium bowl, mix together the vinegar, broth and garlic; add to frypan.

Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.

Add butter; stir to melt.

Place chicken on serving dish; spoon sauce over chicken.

Garnish with parsley sprigs and cherry tomatoes.

Makes 4 servings.