Balsamic Chicken

Name: Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup balsamic vinegar; 1/2 cup chicken broth; 2 tablespoons white sugar; 1 clove garlic, minced; 1 teaspoon dried Italian herb seasoning; 4 skinless, boneless chicken breast halves; 1 tablespoon olive oil

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/3 cup balsamic vinegar

1/2 cup chicken broth

2 tablespoons white sugar

1 clove garlic, minced

1 teaspoon dried Italian herb seasoning

4 skinless, boneless chicken breast halves

1 tablespoon olive oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 9.8g 4%

Dietary Fiber 0.2g 1%

Total Sugars 9.2g

Protein 26.4g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.

Heat the olive oil in a large skillet over medium-high heat.

Remove the chicken from the marinade and reserve the marinade.

Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side.

Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.