*Baklava("Pita Dulci")
*Baklava("Pita Dulci") is an easy dinner. Made with 2 lb. phyllo, 2 lb. sweet butter, clarified, 2 lb. walnuts, chopped (not ground), 1/2 c. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Butter a 12 x 17 x 1-inch baking pan. Butter 8 to 10 sheets of phyllo for bottom crust.
Sprinkle nuts (combined with sugar and cinnamon).
Sprinkle nuts on every sheet or every two sheets. Top with 8 sheets. Refrigerate.
Cut into diamonds. Bake at 350° for 60 minutes. (After 40 minutes, lower oven to 325° for remaining 20 minutes.)
Pour cooled syrup over hot Baklava.
🍷 Perfect Pairings
Complete your meal with these
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