Baklava

Combine sugar and water in a large saucepan.

Cut lemon in half and squeeze juice into sugar and water, then drop the lemon halves into the pot.

Add cinnamon and cloves and bring to a boil; simmer until mixture thickens and reaches a syrupy consistency. Remove from heat and cool to room temperature.

Remove lemon peel, cloves and cinnamon sticks.

Set aside.