Baklava
Baklava is an moderately easy dinner. Made with 1 lb. filo (about 24 sheets), 16 tbsp. melted butter, 2 1/2 c. walnuts, chopped, 2 c. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Brush a 9 x 12 x 2-inch pan with melted butter.
Fold a sheet of filo in half and carefully lay in pan.
Brush with melted butter.
Repeat for 6 layers.
Sprinkle with nuts.
Repeat until all ingredients are used and end with a pastry layer, brushed with butter.
Cut in diamond shapes, 2-inches wide.
Bake in preheated 350° oven for 30 minutes.
Reduce heat to 300° and continue baking for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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