Bakery Cinnamon Rolls
Bakery Cinnamon Rolls is an easy dinner. Made with 1 (16 oz.) pkg. hot roll mix, with yeast packet, 2 tbsp. granulated sugar, 1 c. hot water (120~ - 130~), 2 tbsp. butter or margarine, softened and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hot roll mix, yeast and sugar.
Stir in hot water, butter and egg until dough pulls away from sides of bowl.
Turn dough out onto a lightly floured cutting board.
With floured hands, shape dough into a ball.
Knead dough for 5 minutes.
Cover and let rise in warm place for 5 minutes.
Roll dough into a 15 x 10 inch rectangle.
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