Baker's Cream Filling
Baker'S Cream Filling is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. flour, 1/4 c. butter, 1/2 c. crisco and dash of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk and flour until smooth.
Cook over medium heat until it becomes thick paste.
Pour over butter, shortening, salt and sugar.
Stir together.
Add vanilla and stir.
Chill in freezer until well chilled.
Remove from freezer and beat on medium, then high until whipped.
π· Perfect Pairings
Complete your meal with these
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