Baker's 5 Minute Creamy Coconut Pie
Baker'S 5 Minute Creamy Coconut Pie is an moderately easy dinner. Made with 1 tbsp. sugar, 1/2 c. milk, 1 (3 oz.) pkg. cream cheese, softened, 1 1/3 c. baker's angel flake coconut and 1 (8 or 9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and milk into cream cheese until smooth.
Fold in Baker's coconut.
Fold in Cool Whip and almond extract.
Spoon into crust.
Freeze until firm (about 4 hours).
Let stand at room temperature for 15 minutes before serving.
Quick, easy and good.
π· Perfect Pairings
Complete your meal with these
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