Baked Zucchini Casserole
Baked Zucchini Casserole is an moderately easy dinner. Made with 4 tbsp. butter or margarine, 2 lb. diced zucchini, 1/2 c. chopped onion, 2 tbsp. butter or margarine and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute diced zucchini and chopped onion in butter or margarine for 5 minutes.
Combine soup and sour cream; stir in carrots. Fold in zucchini and onion.
Combine stuffing and melted butter (1/2 cup).
Spread half of this mixture on bottom of 13 x 9 x 2-inch baking dish.
Spoon on vegetables; mix lightly.
Sprinkle on remaining stuffing mix.
Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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