Baked Ziti with Veggies
Baked Ziti With Veggies is an moderately easy dinner. Made with 8 oz. ribbed ziti or other tube shaped pasta, 1 tbsp. olive oil, 2 large carrots, peeled and sliced, 2 c. broccoli florets and 1 large green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Prepare pasta as label directs; drain.
Meanwhile, in 12-inch skillet over medium heat in hot oil, cook carrots, broccoli and green pepper 5 minutes.
Add garlic, salt and pepper; cook 5 minutes longer or until vegetables are tender, stirring occasionally.
Preheat oven to 375Β°.
Grease 2-quart casserole dish.
In large bowl, toss cooked vegetables with pasta and cheeses.
Spoon into prepared casserole dish.
Bake 30 minutes or until mixture is hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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