Baked Ziti D'Abate
Baked Ziti D'Abate is an moderately easy dinner. Made with 1 lb. ziti, 1 pkg. italian sausage, 3 hard-boiled eggs, chopped, 1 can large black olives, drained and sliced and louis abate's tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
While the ziti is cooking in boiling salted water, cut the sausage into bite-sized pieces and saute in a pan.
When the sausage is almost cooked, add the tomato sauce and heat.
Drain ziti and run under cold water when they are al dente.
In a large bowl, mix the ziti and tomato sauce, the sausage, eggs, olives and the Mozzarella.
π· Perfect Pairings
Complete your meal with these
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