Baked Yams with Amaretti Topping
Baked Yams With Amaretti Topping is an moderately easy dinner. Made with 6 medium yams, 2 tbsp. brown sugar, 2 tbsp. amaretto (almond flavored liqueur), 4 tbsp. butter, softened and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake yams in a 400° oven for 45 minutes or until tender. Scoop out the flesh and mash it with brown sugar, Amaretto liqueur, 2 tablespoons butter and salt.
Spread the yams mixture in a 9 x 9-inch baking pan.
Pulverize the Amaretti cookies between 2 pieces of wax paper.
Blend in the remaining 2 tablespoons of butter.
Sprinkle the cookie crumbs on the yams. Preheat the oven to 350°.
Bake for 30 minutes.
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