Baked Whole Shad
Baked Whole Shad is an easy dinner. Made with fish, cooking oil, pepperidge farm stuffing mix, 1 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease fish inside and out with cooking oil.
Stuff with stuffing mix, celery and onion (very wet).
Fold aluminum foil tightly over fish and lay it in a baking pan.
Put a small amount of water in the baking pan.
Bake at 300Β° for 6 hours.
(The bones will melt away.)
π· Perfect Pairings
Complete your meal with these
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