Baked Vegetable Casserole
Baked Vegetable Casserole is an easy dinner. Made with 16 oz. pkg. mixed vegetables (frozen), 1 can (small) french fried onion rings, 1 can cream of mushroom soup, 1 c. grated swiss cheese and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine ingredients.
Mix thoroughly.
Bake, covered, at 350Β° for 30 minutes.
Add another cup grated Swiss cheese on top and bake, uncovered, for another 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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