Baked Turkey and Rice Casserole
Baked Turkey And Rice Casserole is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of mushroom soup, 2 soup cans milk, 2 cups rice and 4 cups chopped, uncooked turkey, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine both soups, milk and rice and pour into 3 qt. baking dish.
Top with turkey.
Sprinkle with onion soup mix.
Cover with foil.
Bake at 325Β° for 2 to 2 1/2 hours, or until turkey is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment