Baked Turbot
Baked Turbot is an easy dinner. Made with 2 to 2 1/2 lb. fillet of turbot or other fish (frozen), margarine and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place frozen fillet of turbot in shallow baking dish.
Dot with pats of margarine (do not use butter).
Salt lightly.
Do not preheat oven.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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