Baked Tuna Sandwiches
Baked Tuna Sandwiches is an easy dinner. Made with 1 can refrigerated biscuits, 1 (6 1/2 or 7 oz.) can tuna, 1/2 c. diced natural cheddar cheese, 3 tbsp. mayonnaise and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pat each biscuit into a 3 1/2 or 4-inch oval pan.
Arrange half of biscuits on a greased cookie sheet.
Mix tuna, cheese and mayonnaise.
Spread on biscuits on cookie sheet.
Top with remaining biscuits, pressing edges together.
Brush tops with melted butter.
Heat oven to 425Β°.
Let biscuits stand 15 to 20 minutes, then bake 15 to 20 minutes or until browned.
π· Perfect Pairings
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