Baked Tuna Balls
Baked Tuna Balls is an moderately easy dinner. Made with 1 (6 1/2 oz.) can tuna, drained, 1 egg, 1/2 c. bread crumbs, 3 tbsp. mayonnaise and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and seasoning.
Mix well.
Shape into 40 balls. Roll in cornflakes.
Dip in butter (melted).
Bake at 425Β° for 10 minutes.
Serve on cocktail toothpicks.
π· Perfect Pairings
Complete your meal with these
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