Baked Tomatoes And ...
Baked Tomatoes And ... is an moderately easy dinner. Made with nice size tomatoes (1 for each 2 being served), cornflakes, shredded wheat or cracker crumbs, onion or scallions (white part only), vegetables: spinach, broccoli, asparagus, beans (anything that goes well with tomatoes) and low-fat creamed cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cut each tomato in half.
Cut ends flat; place on oiled baking sheet large enough to hold however many you are making.
π· Perfect Pairings
Complete your meal with these
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