Name: Baked Tomato Chowder
Ingredients: 40 Premium saltine crackers, coarsely crushed; 1/2 c. butter or margarine, melted; 1 egg, beaten; 1 tsp. garlic powder; 8 slices bacon; 1 c. chopped zucchini or summer squash; 1/2 c. diced scallions; 1/2 c. julienned green pepper; 5 c. peeled, seeded and chopped tomatoes or 29 oz. can whole tomatoes with juice; 2 tbsp. firmly packed light brown sugar; 1 tsp. salt; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 whole bay leaf; 1/2 tsp. ground black pepper; 3 drops liquid hot pepper seasoning; 1 c. shredded Colby-Jack cheese blend

Baked Tomato Chowder

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Baked Tomato Chowder is an impressive dinner. Made with 40 premium saltine crackers, coarsely crushed, 1/2 c. butter or margarine, melted, 1 egg, beaten, 1 tsp. garlic powder and 8 slices bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.