Baked Swiss Chicken
Baked Swiss Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 4 thin slices swiss cheese, 1 can cream of chicken soup, 1/4 c. dry white wine or water and 1 c. pepperidge farm herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken and pat dry.
Arrange chicken in a lightly greased 13 x 9-inch baking dish.
Mix soup and wine; spoon over cheese slices placed on top of chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake, uncovered, in a preheated 350Β° oven for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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