Baked Stuffed Tomatoes
Baked Stuffed Tomatoes is an moderately easy dinner. Made with 4 large firm tomatoes, 1/2 tsp salt, 4 oz farmer's cheese, savory (herb) and 1/2 lb mushrooms, thinly sliced or diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blanch and peel skin from tomatoes.
Cut out stem and remove pulp.
Cook mushrooms in milk for 3 minutes.
(Use a teflon pan.) Add salt, rosemary, and savory to taste.
Stir into cheese and bread crumbs and fill each tomato with 1/4 of mixture.
Bake 8 minutes in 400 degree oven.
Serve cut side down so filling is a surprise when cut open.
π· Perfect Pairings
Complete your meal with these
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