Baked Stuffed Tomatoes
Baked Stuffed Tomatoes is an moderately easy dinner. Made with 6 medium firm tomatoes, peeled, 1/3 c. finely chopped green pepper, 1/3 c. finely chopped green onions, 1/3 c. finely chopped celery and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Scoop pulp out of tomatoes, leaving a thick shell; save pulp. Turn tomato shells upside down to drain.
Saute green pepper, green onions and celery until tender, but not brown.
Remove from heat.
Stir in tomato pulp, cracker crumbs, salt and pepper.
Put mixture into tomato shells.
Place in 11 x 7 x 1 1/2-inch dish. Sprinkle with cheese and paprika and dot with butter.
Bake 20 to 25 minutes in a preheated 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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