Baked Stuffed Mushrooms
Baked Stuffed Mushrooms is an moderately easy dinner. Made with 12 medium to large mushrooms, 1/4 c. olive oil, 4 tbsp. butter, 2 slices bread and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and remove stems from mushrooms.
In blender, blend 1 slice bread (in pieces) and spices.
Add remaining bread in pieces and stems a little at a time.
Melt butter in pan.
Add mixture and saute for 5 minutes.
Stuff caps.
Set caps in shallow well-greased pan.
Bake at 375Β° for 12 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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