Baked Stuffed Haddock
Baked Stuffed Haddock is an easy dinner. Made with 1 lb. fresh haddock, 1/4 c. chopped onions, 1/2 c. margarine, 2 rows ritz crackers and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble crackers in a bowl.
Cook onions in margarine on medium-low heat. (Don't burn margarine.)
Cook until soft, 5 to 7 minutes.
Pour into crumbled crackers.
Add Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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