Baked Stuffed Clams
Baked Stuffed Clams is an moderately easy dinner. Made with 1 cans minced clams, drained or fresh (6 1/2 oz.), 1 1/2 c. bread crumbs soft (3 slices of bread), 1/4 c. grated cheese, 1 tbsp. parsley and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a small bowl and toss lightly to mix.
Spoon into 8 scrubbed clam shells.
Place filled shells onto baking sheet.
Bake in a preheated 375Β° oven for 15 minutes or until hot and golden.
Add pat of butter on top of each.
Makes 8 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment