Baked Stuffed Clams
Baked Stuffed Clams is an moderately easy dinner. Made with 1/3 c. chopped celery, 1/4 c. chopped green pepper, 1/2 c. chopped onion, 2 1/2 c. chopped clams and 3/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter with herbs on low heat for 20 minutes.
Meanwhile, chop celery, green pepper, onion and clams.
Add that to the bread crumbs and herbed butter.
Mix thoroughly.
Fill the clam shells and top with bacon.
Bake in a preheated 375Β° oven for 25 to 30 minutes or until golden brown.
Fills 15 to 20 large clam shells.
π· Perfect Pairings
Complete your meal with these
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