Baked Stew
Baked Stew is an moderately easy dinner. Made with 2 lb. round steak, cubed, 5 to 6 stalks celery, cut, 1 large onion, sliced in quarters, 5 to 6 carrots, sliced in quarters and 3 tbsp. minute tapioca, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put steak in bottom of flat Pyrex.
Add remaining ingredients. Sprinkle over all a small can of tomato juice.
Bake in 250Β° oven for 1 hour with dish covered tightly with foil.
Cook potatoes separately.
Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment