Baked Squash Puff
Baked Squash Puff is an moderately easy dinner. Made with 1 1/2 c. leftover mashed potatoes, 1 pkg. (12 oz.) frozen cooked squash, thawed, 2 tbsp. butter or margarine, 2 tbsp. onion flakes and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a 1-quart casserole; set aside. Combine all ingredients in medium bowl; blend well.
Spoon into prepared casserole.
Bake, uncovered, 30 minutes, or until lightly browned and heated through.
Makes 4 servings.
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